Kitchen Crew Member - Bali's Premier Culinary Team

Join Levi Kuliner Management as a Kitchen Crew Member and become part of Bali’s most dynamic culinary teams! We’re seeking passionate, detail-oriented individuals to contribute to our high-energy kitchens across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung. Our mission is to deliver exceptional dining experiences, and we need your skills to make it happen. With a strong focus on quality and teamwork, we offer competitive compensation and growth opportunities in Bali’s vibrant culinary scene.

As a Kitchen Crew Member, you’ll be at the heart of our operations, preparing delicious meals efficiently and ensuring our kitchens run smoothly. You’ll work closely with our chefs and staff, learning from experienced professionals while contributing your own ideas. This role is perfect for those who love food, enjoy a fast-paced environment, and are committed to excellence.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and standards.
• Assist chefs in maintaining a clean and organized kitchen.
• Follow food safety and hygiene protocols strictly.
• Work efficiently under time constraints to meet service demands.
• Stock and manage kitchen supplies and ingredients.
• Collaborate with team members to ensure smooth operations.
• Adhere to health and safety regulations.
• Participate in training and development programs.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a kitchen environment, preferably in a high-volume restaurant.
• Familiarity with kitchen tools and equipment, such as grills, ovens, and fryers.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication and interpersonal skills.
• Willingness to learn and adapt to new tasks and challenges.
• Basic knowledge of Indonesian and English is a plus.
• Valid food handler’s certificate or willingness to obtain one.

🛠️ Keahlian

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