Pastry & Bakery Staff - Premium Hospitality Career in Bali

Join PEACH HOSPITALITY GROUP as a Pastry & Bakery Staff and be part of Bali’s thriving culinary scene! We are seeking a skilled and passionate professional to contribute to our high-quality pastry and bakery operations. In this role, you will play a key role in creating delicious and visually appealing desserts and bread products that delight our guests. Our team is dedicated to providing exceptional service, and we believe that your expertise will help us achieve our goals.

PEACH HOSPITALITY GROUP is a well-established company with a strong reputation in the hospitality industry. We have been serving customers in Badung, Bali for many years, and we are committed to maintaining our high standards of quality and service. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

As a Pastry & Bakery Staff at PEACH HOSPITALITY GROUP, you will be responsible for preparing a variety of pastries, breads, and desserts using our signature recipes. You will work closely with our chefs and other team members to ensure that our products are made to the highest standards. You will also be responsible for maintaining our bakery equipment and ensuring that our food storage areas are clean and well-organized.

📋 Tanggung Jawab Pekerjaan

• Prepare a variety of pastries, breads, and desserts using our signature recipes.
• Assist chefs in maintaining high standards of food quality and presentation.
• Manage bakery equipment and ensure its proper functioning.
• Maintain cleanliness and organization of food storage areas.
• Assist in inventory management and ordering of ingredients.
• Follow health and safety guidelines to ensure a safe working environment.
• Assist in training and mentoring new staff members.
• Contribute to the overall success of our pastry and bakery operations.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a pastry or bakery setting.
• Strong knowledge of baking techniques and ingredients.
• Ability to work well in a team and follow instructions.
• Attention to detail and ability to meet quality standards.
• Good communication skills and customer service orientation.
• Ability to work in a fast-paced environment and meet deadlines.
• Familiarity with using bakery equipment and tools.
• Passionate about creating delicious and visually appealing desserts and bread products.

🛠️ Keahlian

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